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Local squid with tentacles, pepperoncini peppers, tomato, and olives served with marinara sauce
Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun.
Fresh lump crab, red onion, diced bell pepper, Chipotle aioli, and lemon beurre blanc.
A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips.
Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki.
Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce
U-8 perfectly poached shrimps, cocktail sauce, and lemon wedge.
Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze.
Fresh kale, sliced apple, red onion, tomatoes, candied walnuts with creamy avocado & cucumber dressing.
1/3 iceberg head, tomato, red onion, bacon, and blue cheese dressing.
Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge.
Choice of Brioche Bun or Pretzel Bun
Grilled chicken, celery, red onion, chunks of blue cheese, buffalo sauce, and lettuce.
Grilled chicken, lettuce, tomato, bacon and mayo.
8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar
Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry.
7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato.
Cucumber and crab is the star in this roll, accompanied with ginger and wasabi.
Wild salmon, tempura shrimp, avocado, mango, jalapeño peppers, and spicy mayonnaise.
Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi.
Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise.
A traditional three-part meat sauce, Italian plum tomatoes, parsley, pappardelle pasta, and freshly grated Parmesan cheese.
10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus.
6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge.
Handmade lobster ravioli, Chef's famous pink vodka sauce, fresh basil, and grated parmesan cheese.
Chopped grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine & lemon sauce.
A half head of butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, and creamy avocado sauce.
Wild salmon, sautéed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley.
Five shrimp, garlic, butter, freshly squeezed lemon, cherry tomatoes, and basil tossed with linguine.
Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus.
Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and béarnaise sauce.
An extravagant creation combining a layer of chocolate and white chocolate mousse in between three layers of white chocolate and dark chocolate marble cake.
Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting and shaved white chocolate.
Rich and creamy cheese cake with a Bailey's chocolate crust. Topped with a Bailey's infused chocolate mousse.