Main Menu

Served with Horseradish cocktail sauce

Served with marinara sauce

Fresh tomatoes and basil tossed in balsamic vinaigrette and mozzarella cheese served over grilled bread

Calamari rings and tentacles, pickled peppers, olives, balsamic glaze served with marinara

Two jumbo lump crab cakes served with corn and chipotle aioli

Romaine parmesan reggiano, garlic croutons and parmesan crisp

Crisp iceberg lettuce, red onion, cherry tomatoes, bacon, and gorgonzola cheese

Mixed greens with candied walnuts, strawberries, goat cheese tossed with red balsamic vinaigrette

Pink vodka sauce topped with butterflied shrimp

Served over chorizo hash and lemon garlic aioli

Pork shank served over mash sweet potatoes and grilled asparagus

Served over gorgonzola risotto with crispy shallots

Whipped garlic potatoes, garlic confit and thyme jus