Main Menu

Served with marinara sauce

House-made meatballs topped with marinara sauce served on toasted brioche

Fresh tomatoes and basil tossed in balsamic vinaigrette and mozzarella cheese served over grilled bread

Little neck clams baked with breadcrumbs. herb butter and Applewood smoked bacon

Calamari rings and tentacles, pickled peppers, olives, balsamic glaze served with marinara

Tossed with sweet Thai chili sauce and topped with sesame seeds and scallions

Two jumbo lump crab cakes served with corn and chipotle aioli

Romaine parmesan reggiano, garlic croutons and parmesan crisp

Crisp iceberg lettuce, red onion, cherry tomatoes, bacon, and gorgonzola cheese

Mixed greens with candied walnuts, strawberries, goat cheese tossed with red balsamic vinaigrette

Cured meats, Asiago cheese, Boursin cheese, roasted red peppers, arugula, stuffed cherry peppers and grilled bread

Herbed brioche toast, topped with Gruyere cheese

Pink vodka sauce topped with butterflied shrimp

Traditional ragu of braised beef, veal, and pork served with fresh Pappardelle pasta topped with shaved parmesan

White wine, lemon, garlic, and butter served with garlic crostini

Whipped garlic potatoes, garlic confit and thyme jus

Fresh cauliflower, red peppers, sauteed spinach with black garlic au jus topped with rainbow micro greens

Salmon filet with lemon, capers, garlic, gulf shrimp, and white wine served over sauteed spinach