Food Menu

Local squid with tentacles, pepperoncini peppers, tomatoes, and olives served with marinara sauce.

Fresh lump crab, red onion, diced bell pepper, chipotle aioli, and lemon beurre blanc.

Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki.

Perfectly poached shrimps, cocktail sauce, and lemon wedge.

Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun.

A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips.

Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce

Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze.

New England Clam Chowder

Fresh kale, sliced apple, red onion, tomatoes, candied walnuts with creamy avocado & cucumber dressing.

Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge.

Iceberg, tomato, red onion, bacon, and blue cheese dressing.

Cucumber and crab is the star in this roll, accompanied with ginger and wasabi.

Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi.

Wild salmon, tempura shrimp, avocado, mango, jalapeño peppers, and spicy mayonnaise.

Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise.

A traditional three-part meat sauce, Italian plum tomatoes, parsley, pappardelle pasta, and freshly grated Parmesan cheese.

10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus.

6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge.

Handmade lobster ravioli, Chef's famous pink vodka sauce, fresh basil, and grated parmesan cheese.

Grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine and lemon sauce.

Butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, topped with creamy avocado sauce.

Wild salmon, sautéed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley.

Shrimp and linguine tossed with garlic, butter, fresh-squeezed lemon, cherry tomatoes and basil.

Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus.

Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and béarnaise sauce.

Decadent chocolate and white chocolate mousse layered with white and dark chocolate marble cake.

Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting topped with shaved white chocolate.

Rich and creamy cheese cake, Bailey's chocolate crust, topped with chocolate mousse, infused with Bailey's Irish Cream.