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Banquet Menu

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Banquet Menu

Creating Memorable Events in Unforgettable Settings

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General Information Term and Conditions

Menu

Menu selections, set-up requirements and desired amenities must be received 10 days prior to your event. No reduction of the final count is allowed within seven (7) days of the event date and the client will be responsible to pay for the guaranteed count. Due to seasonal market fluctuations, prices are subject to change. Prices will be guaranteed your final booking. Outside caterers or food products prepared off premise are not allowed, with the exception of wedding cakes, homemade ethnic desserts, and wedding favors. When more than one entrée is selected, you will be required to guarantee the number of each entrée and provide a means of identifying which guest gets which entrée.

 

Beverage

The sale and service of alcoholic beverages is strictly regulated by the Rhode Island State Liquor Control Board. We ask that in accordance with Rhode Island State Law, no alcoholic beverages be brought into the venue. No alcohol may be purchased or served to any guest under the age of 21. Mezzo practices responsible alcohol service and will refuse service to any guest deemed to be intoxicated.

 

Liability

Mezzo reserves the right to oversee all private events. The client assumes all responsibility for any or all damage to the premise during an event and will be charged accordingly. The venue cannot assume responsibility for the loss or damage of personal property and equipment brought into the premise.

 

Billing and Deposits

A final invoice must be presented and approved 10 days prior to the event date. All rooms that are booked will require a non-refundable deposit of half the room fee, no less than $500.00. Parties with food orders for 10 or more people will require a $100.00 non-refundable deposit as well. All additional charges are due five (5) days prior to the event. V.I.P. tables in our lounge require a non-refundable deposit of $200.00 payable immediately upon making reservation.

 

Cancellations

Once a deposit is made to reserve an event date, it is understood that if the client should cancel for any reason before or on the date of the function, the entire deposit is non-refundable. Under the Manager's discretion, the deposit may be transferred toward another reservation within the same calendar year.

 

Tax Exemptions

Any group claiming an exemption from paying the State Sales Tax must provide the venue with an Exemption Certificate issued by the State of Rhode Island. Acceptable form of payment is via check from the exempt organization.

 

Function Rooms

Our function rooms are designated according to the guaranteed number of guests. The venue does not accept responsibility for items left in the room after it is no longer occupied. 
1. The Main Lounge 
This space holds approximately 300 guests. The Main Lounge features include one-of-a-kind local artwork, a fully stocked bar, incredibly stylish seating, and the latest lighting and sound system. 
2. The Upper Lounge 
The Upper Lounge offers a more private, upper-level space for entertaining and includes its own bar, ultra-luxe décor and windows that overlook our outdoor terrace. 
3. The Red Room
The Red Room accommodates up to 120 guests and it is the most exclusive private party experience. Its features include a fully stocked bar, spacious lounge seating, and state-of-the-art lighting and sound that create the ultimate personalized experience. 
4. The Outdoor Patio
The Outdoor Patio accommodates up to 300 guests with a variety of public and private seating. It offers a large fireplace, tented alfresco dining, state-of-the-art lighting and sound, and a contemporary bar. 
5. Dining Room
The Dining Room accommodates 50-52 seated guests plus an additional 12 at our spacious bar. It features one-of-a-kind local artwork, stylish seating, and state-of-the-art lighting and sound.

 

Available Amenities

1. Professional and experienced personnel to assist you in all of your party selections
2. Indoor and alfresco dining 
3. Six (6) fully stocked bars with professional and attentive bartender 
4. Valet Parking for $1.00 per person
5. Coat Room Attendant for $1.00 per person 
6. Professional Event Coordinator to assist you with making all of your necessary arrangements
7. Extended Reception (Excluding Fridays and Saturdays) for $250.00 per hour 
8. Attractive Setting for Photographs 
9. Colored Linens and Overlays
10. Personalized Decorations
11. Video Wall Upload $100
12. Backdrop Customized $50
13. Projection Services $100
14. Cake Cutting $50
15. Front Sign Customized $150
16. DJ or Bands- available
17. Photographer- available

Specialty Breaks

Prices Per Person

Wine on the Patio

$11

Array of Imported and Domestic Cheeses, Grapes, Berries, Dried Fruits, and Nuts, French Breads and Assorted Crackers, Wines to be selected from our Wine List

 

A Taste of Mexico

$8

Crisp Tortilla Chips with Cheese Sauce, Salsa, Guacamole, and Sour Cream, Assorted Fountain Soda

2 reviews
 

Chocoholic

$12

Hershey's Kisses, Chocolate-Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Assorted Fruits on Skewers, Hershey's Candy Bar, Devil Dogs

 

Refresh & Re-energize

$12

Selection of Italian ices, Fresh Fruit Salad, Frozen Fruit Bars

 

Cold Luncheon Buffets

American Deli

$29 per Person

Choice of 3 Salads

1. Red Skinned Potato 
2. Penne Pasta with Roasted Eggplant and Sweet Peppers
3. Mixed Garden Greens with Granny Smith Apple's, Dried Cherries, with an Aged Balsamic or Herbed Vinaigrette
4. Cucumber Dill Salad
5. Tuna Salad 
6. Minted Fresh Fruit Salad

 

Selection of Condiments

Roast Beef, Virginia Ham, Smoked Turkey Breast, Vermont Cheddar Cheese and Swiss Cheese, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions, and Basket of Assorted Breads

 

Chef's Selection of Desserts

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas

 

Deli Sandwich Wrap

Choice of 3 Salads

1.Red Skin Potato Salad
2.Penne Pasta with Roasted Eggplant Sweet Peppers 
3.Mixed Greens Salad with Herbed Vinaigrette or Aged Balsamic Dressings 
4.Minted Fresh Fruit Salad

 

Assortment of Wraps

Smoked Turkey Breast with Swiss, Imported Ham with Dill Harvati, Roast Beef with Boursin Spread, Tuna Fish and Roasted Vegetables with Red Pepper Hummus

 

Italian Deli

$31 per Person

Italian Deli Includes

Chilled Escarole Soup, Orecchiette Pasta with Roasted Vegetables and Sun dried Tomato & Basil Dressing, Italian Tuna , Salad Caesar Salad with Herbed Crouton

 

Selection of condiments:

Prosciutto, Sweet Capicola Ham, Genoa Salami, Mortadella, Provolone, and Smoked Mozzarella Cheeses, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions and Olives , Bulky Rolls, Mini Baguette, Sliced Seasonal Fruit

 

Assorted Italian Cake's

Cannolis and Mini Pastries, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas

 

Hot Luncheon Buffets

The Mezzo Patio Buffet

$37 per Person

The Mezzo Patio Buffet Includes

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato, Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

 

Mezzo Patio Buffet Entrees

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

 

Mezzo Patio Buffet Desserts

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

 

The Rhode Island Buffet

$39 per Person

The Rhode Island Buffet Includes

Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette

 

Rhode Island Buffet Entrees

Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette

 

Chef's Selection of Desserts

Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

 

A Taste of France

$41 per Person

A Taste of France Includes

Bay Shrimp Salad with Tomatoes, Cucumber, Spring Onions & Lemon-Thyme Dressing, Tender Field Greens with Endive, Goat Cheese, Sweet Dried Cherries, House Vinaigrette, Array of French Cheeses, Pecan Raisin Bread and Crispy French Bread

 

Taste of France Entrees

Charbroiled Sirloin of Beef with a Horseradish Cream Sauce, Chicken Fricassee, Ratatouille Vegetables, Roasted Fingerling with Fine Herbs, Saffron Rice

 

Taste of France Desserts

Assortment of Mini Pastries and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

 

Cold Hors D'Oeuvres

Priced Per Piece

Oven Roasted Tomato, Ricotta, Kalamata Olives with Pesto on Toasted Crostini

$2.50
 

Roasted Red Pepper Hummus on a warm Pita Chip

$2.50
 

Grilled Eggplant Crostini with Bell Pepper Relish

$2.50
 

Grilled Portobello Crostini with Blue Cheese and Black Truffle Salt

$2.75
 

Smoked Turkey with a Cranberry Relish on Rye

$2.75
 

Smoked Salmon with Whipped Cream Cheese on Pumpernickel

$3
 

Thai Marinated Shrimp with a Mango Relish rolled in Phyllo

$3.25
 

Goliath Shrimp CocktailCocktail Sauce

$3.75
 

Strawberries Stuffed with whipped Lemon Mascarpone

$2.75
 

Hot Hors D'Oeuvres

Priced Per Piece

Sesame Chicken Skewer with a Ginger Plum Sauce

$2.50
 

Vegetable Spring Roll with a Ginger & Soy Glaze

$2.50
 

Spanakopita with Creamy Artichoke Sauce

$2.75
 

Meatball Slider with Marinara and Mozzarella on Brioche Bun

$3
 

Marinated Beef Skewers with Beef Au Jus

$3
 

Mini Crab Cakes with Chipotle Aioli

$3.50
 

Petite Beef Wellington with a Horseradish Cream Sauce

$3.50
 

Scallops wrapped in Hickory Smoked Bacon

$3.25
 

Beer Battered Coconut Shrimp

$3.25
 

New Zealand Lamb Chop with Rosemary-Garlic Jus

$Market Price
 

Displayed Hors D'Oeuvres

Displayed Hors D'Oeuvres

$6

To consist of the following Cheeses, Saga Blue, Dill Havarti, Smoked Gouda, Brie, Imported Swiss, Vermont Cheddar & Goat Cheese, Artistically Displayed and Garnished with Grapes and Seasonal Berries, Assorted Crackers and Mini French bread (Minimum 25 People)

 

Italian Antipasto Display

$8

A lavish display consisting of Prosciutto, Soppressata, Salami, Mortadella, Provolone Cheese, Fresh Mozzarella, Roasted Red Peppers, Marinated Mushrooms, Artichokes, Olives, Cherry Tomatoes, and Focaccia Bread (Minimum 25 People)

 

Mediterranean Display

$7

Roasted Red Pepper Hummus, Baba Ghanoush, Assorted Marinated Olives, Stuffed Grape, Leaves, Tabbouleh, and Roasted Peppers, Sesame Crackers & Pita Chips (Minimum 25 People)

 

Raw Bar

Goliath Shrimp Cocktail at5 $3.75 each
Freshly Shucked Oysters at $2.75 each
Cold Water Crab Claws at $3.25 each
Littleneck Clams at $2.50 each
All served with Cocktail sauce, Mignonette, Horseradish, and Lemon
Enhance your raw bar with caviar at Market Price
Cocktail Lobster at Market Place

 

Themed Dinner Buffet

The New England Buffet Dinner

$45 Per Person

The New England Buffet Includes

Potato and Cheddar Soup, Red Bliss Potato Salad with Hickory Smoked Bacon and Green Onions
Butter lettuce and Radicchio Salad with Blue Cheese and Aged Balsamic Vinaigrette, Red Beet, Apple, and Fennel Salad

 

New England Buffet Entrees

Roasted Pork Loin with Grain Mustard Sauce, Baked Scrod with a Chardonnay Chive Sauce, Grilled Breast of Chicken with Apples and Cranberries, Roasted Garlic Whipped Potatoes, Seasonal Vegetables, Fresh Baked Rolls and Butter

 

New England Buffet Desserts

Boston Cream Pie, Apple Pie, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

 

The Asian Buffet

$45 per Person

The Asian Buffet Includes

Spicy Cucumber, Tomato, and Red Onion Salad, Oriental Greens with Sesame Soy Vinaigrette, Minted Fresh Fruit Salad

 

Asian Buffet Entrees

Stir-Fried Chicken with Oriental Vegetables and Ginger Soy Sauce, Assorted Dumplings with Soy, Plum Sauce and Thai Chili Sauce, Beef Spring Rolls with Hot Mustard Dipping Sauce, Chinese BBQ Marinated Pork Loin with Spicy Cabbage Slaw, Broiled Salmon with Lemon Grass and Grilled Pineapple Relish, Steamed Jasmine Rice, Chinese Long Bean Medley, Fresh Baked Rolls

 

Asian Buffet Desserts

Assorted Mini Pastries, Custards, and Fortune Cookies, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

 

The Southwestern Buffet

$45 per Person

The Southwestern Buffet Includes

Bay Shrimp Salad with Avocado and Red Onion, Tequila Lime Dressing, Mesclun Greens with Tomatoes, Carrots, Citrus Vinaigrette, Black Bean Salad with Cilantro

 

Southwestern Entrees

Pan-seared Salmon with Grilled Corn Relish and Chipotle Sauce, Marinated Beef & Chicken Fajitas with Onions and Peppers served with warm Flour Tortillas, Accompanied by Shredded Cheese, Salsa, Guacamole, and Sour Cream, Red Bean Rice, Roasted Squash and Bell Pepper Medley, Tequila Jalapeño Poppers Stuffed With Jack Cheese, Tri-Colored Tortilla Chips, Fresh Baked Rolls

 

Southwestern Desserts

Assorted Cakes, Pies, and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

 

Taste of Italy

$55 per Person

Taste of Italy Includes

Zuppa Pasta Fagioli, Caesar Salad with Shaved Parmesan, Mixed Greens with Endive, Roasted Pears, Gorgonzola, and Aged Balsamic Dressing, Vine-Ripe Tomato with Fresh Mozzarella Salad, Olive Oil, and Roasted Garlic

 

Taste of Italy Entrees

Grilled Swordfish with Vermouth Sauce and Caramelized Fennel, Chicken Saltimbocca with Prosciutto, Provolone, and Marsala Sauce, Veal Scallopini with Wild Mushrooms in Chianti Sauce
Roasted Eggplant Ravioli with Plum Tomato Basil Sauce, Asiago Risotto, Roasted Italian, Vegetables with Rosemary Butter, Fresh Baked Rolls and Butter

 

Taste of Italy Desserts

Assorted Mini Italian Pastries, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

 

Plated Dinner Selections

Dinner Menu's Include Three Courses and are served with Warm Rolls and Butter, Chef's Selection of Starch and Seasonal Vegetables

First Course

(Please choose One item from the following selections)

 

Soups

Chicken Vegetable Soup with Tarragon, Tuscan Minestrone with Pesto, New England Clam Chowder, Wild Mushroom Soup with Creme Fraiche, Butternut Squash with Toasted Almonds
Maine Lobster Bisque with Chive Oil (additional $3.00 per person)

 

Salads

Classic Mixed Greens, Cucumber, Tomato, Carrots, and Croutons with Buttermilk Ranch or House Vinaigrette, Tender Field Greens with Dried Cherries, Goat Cheese, and Tarragon Dressing
Crisp Iceberg with Tomatoes, Bacon, and Blue Cheese Dressing, Greek-Style Salad, Romaine, Tomato, Cucumber, Feta, Black Olives, Red Onions, and Oregano Vinaigrette, Caesar Salad with Herbed Croutons, Shaved Parmesan, and Lemon Wedge

 

Plated Dinner Entrees

(Choice of One)

Baked New England Scrod

$38

With Mustard and Chive Sauce

 

Breast of Chicken Tuscany style

$36

With Prosciutto and Tomato Vinaigrette

 

Stuffed Chicken

$37

With Artichokes, Fennel, and Boursin Cheese

 

Pan-Seared Salmon

$39

With a Cucumber-Dill-Tomato Compote

 

Sesame crusted Chicken and Garlic Shrimp

$39

With Ginger Soy Glaze

 

Grilled Chilean Sea Bass

$40

With a Watermelon Gazpacho

 

Grilled Black Angus New York Sirloin

$Market Price

With a Cabernet Reduction

 

Broiled Halibut

$46

With Potato Lobster Crust and Tarragon Relish

 

Grilled Swordfish

$44

With Truffled Lemon Butter

 

Grilled Black Angus Filet

$Market Price

With Smoked Bacon and Shallot Merlot Sauce

 

Filet Mignon and Roasted Garlic Shrimp

$Market Price

Served with Bearnaise Sauce

 

Roasted Rack of Lamb

$59

With Black Garlic, Mustard Crust, and a Rosemary & Sage Sauce

 

Grilled Filet Mignon Lobster Tail

$Market Price

With Shiitake Mushroom Sauce and Bearnaise

 

Plated Dessert

(Choose One)

Creme Brûlée

Gently Baked Vanilla Custard, Sugar Crust, Fresh Berries

 

New York Style Cheese Cake

With a Strawberry Compote, Sprig of Mint

 

Pecan Bourbon Torte

Traditional Pecan Pie Filling in Sweet Pastry Crust

 

Tiramisu

Layers of Sponge Cake Soaked in Espresso, Brandy, Dark Rum, Coco Powder

 
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