Banquet Menu

Array of Imported and Domestic Cheeses, Grapes, Berries, Dried Fruits, and Nuts, French Breads and Assorted Crackers, Wines to be selected from our Wine List

Crisp Tortilla Chips with Cheese Sauce, Salsa, Guacamole, and Sour Cream, Assorted Fountain Soda

Hershey's Kisses, Chocolate-Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Assorted Fruits on Skewers, Hershey's Candy Bar, Devil Dogs

Selection of Italian ices, Fresh Fruit Salad, Frozen Fruit Bars

1. Red Skinned Potato 
2. Penne Pasta with Roasted Eggplant and Sweet Peppers
3. Mixed Garden Greens with Granny Smith Apple's, Dried Cherries, with an Aged Balsamic or Herbed Vinaigrette
4. Cucumber Dill Salad
5. Tuna Salad 
6. Minted Fresh Fruit Salad

Roast Beef, Virginia Ham, Smoked Turkey Breast, Vermont Cheddar Cheese and Swiss Cheese, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions, and Basket of Assorted Breads

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas

Chilled Escarole Soup, Orecchiette Pasta with Roasted Vegetables and Sun dried Tomato & Basil Dressing, Italian Tuna , Salad Caesar Salad with Herbed Crouton

Prosciutto, Sweet Capicola Ham, Genoa Salami, Mortadella, Provolone, and Smoked Mozzarella Cheeses, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions and Olives , Bulky Rolls, Mini Baguette, Sliced Seasonal Fruit

Cannolis and Mini Pastries, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato, Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette

Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette

Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Bay Shrimp Salad with Tomatoes, Cucumber, Spring Onions & Lemon-Thyme Dressing, Tender Field Greens with Endive, Goat Cheese, Sweet Dried Cherries, House Vinaigrette, Array of French Cheeses, Pecan Raisin Bread and Crispy French Bread

Charbroiled Sirloin of Beef with a Horseradish Cream Sauce, Chicken Fricassee, Ratatouille Vegetables, Roasted Fingerling with Fine Herbs, Saffron Rice

Assortment of Mini Pastries and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Potato and Cheddar Soup, Red Bliss Potato Salad with Hickory Smoked Bacon and Green Onions
Butter lettuce and Radicchio Salad with Blue Cheese and Aged Balsamic Vinaigrette, Red Beet, Apple, and Fennel Salad

Roasted Pork Loin with Grain Mustard Sauce, Baked Scrod with a Chardonnay Chive Sauce, Grilled Breast of Chicken with Apples and Cranberries, Roasted Garlic Whipped Potatoes, Seasonal Vegetables, Fresh Baked Rolls and Butter

Boston Cream Pie, Apple Pie, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Spicy Cucumber, Tomato, and Red Onion Salad, Oriental Greens with Sesame Soy Vinaigrette, Minted Fresh Fruit Salad

Stir-Fried Chicken with Oriental Vegetables and Ginger Soy Sauce, Assorted Dumplings with Soy, Plum Sauce and Thai Chili Sauce, Beef Spring Rolls with Hot Mustard Dipping Sauce, Chinese BBQ Marinated Pork Loin with Spicy Cabbage Slaw, Broiled Salmon with Lemon Grass and Grilled Pineapple Relish, Steamed Jasmine Rice, Chinese Long Bean Medley, Fresh Baked Rolls

Assorted Mini Pastries, Custards, and Fortune Cookies, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Bay Shrimp Salad with Avocado and Red Onion, Tequila Lime Dressing, Mesclun Greens with Tomatoes, Carrots, Citrus Vinaigrette, Black Bean Salad with Cilantro

Pan-seared Salmon with Grilled Corn Relish and Chipotle Sauce, Marinated Beef & Chicken Fajitas with Onions and Peppers served with warm Flour Tortillas, Accompanied by Shredded Cheese, Salsa, Guacamole, and Sour Cream, Red Bean Rice, Roasted Squash and Bell Pepper Medley, Tequila Jalapeño Poppers Stuffed With Jack Cheese, Tri-Colored Tortilla Chips, Fresh Baked Rolls

Assorted Cakes, Pies, and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Zuppa Pasta Fagioli, Caesar Salad with Shaved Parmesan, Mixed Greens with Endive, Roasted Pears, Gorgonzola, and Aged Balsamic Dressing, Vine-Ripe Tomato with Fresh Mozzarella Salad, Olive Oil, and Roasted Garlic

Grilled Swordfish with Vermouth Sauce and Caramelized Fennel, Chicken Saltimbocca with Prosciutto, Provolone, and Marsala Sauce, Veal Scallopini with Wild Mushrooms in Chianti Sauce
Roasted Eggplant Ravioli with Plum Tomato Basil Sauce, Asiago Risotto, Roasted Italian, Vegetables with Rosemary Butter, Fresh Baked Rolls and Butter

Assorted Mini Italian Pastries, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

(Please choose One item from the following selections)

Chicken Vegetable Soup with Tarragon, Tuscan Minestrone with Pesto, New England Clam Chowder, Wild Mushroom Soup with Creme Fraiche, Butternut Squash with Toasted Almonds
Maine Lobster Bisque with Chive Oil (additional $3.00 per person)

Classic Mixed Greens, Cucumber, Tomato, Carrots, and Croutons with Buttermilk Ranch or House Vinaigrette, Tender Field Greens with Dried Cherries, Goat Cheese, and Tarragon Dressing
Crisp Iceberg with Tomatoes, Bacon, and Blue Cheese Dressing, Greek-Style Salad, Romaine, Tomato, Cucumber, Feta, Black Olives, Red Onions, and Oregano Vinaigrette, Caesar Salad with Herbed Croutons, Shaved Parmesan, and Lemon Wedge

With Mustard and Chive Sauce

With Prosciutto and Tomato Vinaigrette

With Artichokes, Fennel, and Boursin Cheese

With a Cucumber-Dill-Tomato Compote

With Ginger Soy Glaze

With a Watermelon Gazpacho

With a Cabernet Reduction

With Potato Lobster Crust and Tarragon Relish

With Truffled Lemon Butter

With Smoked Bacon and Shallot Merlot Sauce

Served with Bearnaise Sauce

With Black Garlic, Mustard Crust, and a Rosemary & Sage Sauce

With Shiitake Mushroom Sauce and Bearnaise

Gently Baked Vanilla Custard, Sugar Crust, Fresh Berries

With a Strawberry Compote, Sprig of Mint

Traditional Pecan Pie Filling in Sweet Pastry Crust

Layers of Sponge Cake Soaked in Espresso, Brandy, Dark Rum, Coco Powder