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Taste of Italy - Banquet Menu

Taste of Italy Entrees

Grilled Swordfish with Vermouth Sauce and Caramelized Fennel, Chicken Saltimbocca with Prosciutto, Provolone, and Marsala Sauce, Veal Scallopini with Wild Mushrooms in Chianti Sauce
Roasted Eggplant Ravioli with Plum Tomato Basil Sauce, Asiago Risotto, Roasted Italian, Vegetables with Rosemary Butter, Fresh Baked Rolls and Butter