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The Southwestern Buffet - Banquet Menu

Southwestern Entrees

Pan-seared Salmon with Grilled Corn Relish and Chipotle Sauce, Marinated Beef & Chicken Fajitas with Onions and Peppers served with warm Flour Tortillas, Accompanied by Shredded Cheese, Salsa, Guacamole, and Sour Cream, Red Bean Rice, Roasted Squash and Bell Pepper Medley, Tequila Jalapeño Poppers Stuffed With Jack Cheese, Tri-Colored Tortilla Chips, Fresh Baked Rolls