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Plated Dinner Selections - Banquet Menu
Lounge

Salads

Classic Mixed Greens, Cucumber, Tomato, Carrots, and Croutons with Buttermilk Ranch or House Vinaigrette, Tender Field Greens with Dried Cherries, Goat Cheese, and Tarragon Dressing
Crisp Iceberg with Tomatoes, Bacon, and Blue Cheese Dressing, Greek-Style Salad, Romaine, Tomato, Cucumber, Feta, Black Olives, Red Onions, and Oregano Vinaigrette, Caesar Salad with Herbed Croutons, Shaved Parmesan, and Lemon Wedge