The New England Buffet Dinner - Banquet Menu
Lounge

New England Buffet Entrees

Roasted Pork Loin with Grain Mustard Sauce, Baked Scrod with a Chardonnay Chive Sauce, Grilled Breast of Chicken with Apples and Cranberries, Roasted Garlic Whipped Potatoes, Seasonal Vegetables, Fresh Baked Rolls and Butter