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General Information Term and Conditions - Banquet Menu


Menu selections, set-up requirements and desired amenities must be received 10 days prior to your event. No reduction of the final count is allowed within seven (7) days of the event date and the client will be responsible to pay for the guaranteed count. Due to seasonal market fluctuations, prices are subject to change. Prices will be guaranteed your final booking. Outside caterers or food products prepared off premise are not allowed, with the exception of wedding cakes, homemade ethnic desserts, and wedding favors. When more than one entrée is selected, you will be required to guarantee the number of each entrée and provide a means of identifying which guest gets which entrée.