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The Asian Buffet - Banquet Menu

Asian Buffet Entrees

Stir-Fried Chicken with Oriental Vegetables and Ginger Soy Sauce, Assorted Dumplings with Soy, Plum Sauce and Thai Chili Sauce, Beef Spring Rolls with Hot Mustard Dipping Sauce, Chinese BBQ Marinated Pork Loin with Spicy Cabbage Slaw, Broiled Salmon with Lemon Grass and Grilled Pineapple Relish, Steamed Jasmine Rice, Chinese Long Bean Medley, Fresh Baked Rolls