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A Taste of France - Banquet Menu
Restaurant
A Taste of France Includes
Bay Shrimp Salad with Tomatoes, Cucumber, Spring Onions & Lemon-Thyme Dressing, Tender Field Greens with Endive, Goat Cheese, Sweet Dried Cherries, House Vinaigrette, Array of French Cheeses, Pecan Raisin Bread and Crispy French Bread