A Taste of France - Banquet Menu
Restaurant

A Taste of France Includes

Bay Shrimp Salad with Tomatoes, Cucumber, Spring Onions & Lemon-Thyme Dressing, Tender Field Greens with Endive, Goat Cheese, Sweet Dried Cherries, House Vinaigrette, Array of French Cheeses, Pecan Raisin Bread and Crispy French Bread